This is the story of a poor boy who ventures in life only to fail many times until he found what he is looking for because he never gives up.
How to manage failures and over come it
This is how Milton Snavely Hershey discover his dream fortune by not giving up in life. He was born September 13, 1857 and died October 13, 1945. He was an American confectioner and philanthropist. He founded the Hershey Chocolate Company and the "company town" of Hershey, Pennsylvania, eventually becoming a great success. As he and his wife had no children, they turned to philanthropy. His ancestors were Swiss and German and had settled in Pennsylvania in the early 1700s. He grew up speaking Pennsylvania Dutch.[3] Like many rural young people of the time, Milton was expected to help out on the family farm, and he learned early on of the value of hard work and perseverance. Henry Hershey rarely stayed anywhere very long, and was prone to leaving his wife and child for long periods. Because of this, Hershey had a very limited education with no schooling after 4th grade.
Before he became famous for his chocolates Milton Hershey also suffer from poverty due to the failures of his father from his business.
In 1871, Milton Hershey left school for good and was apprenticed to a local printer who published a German-English newspaper. He did not like that kind of work and he thought it was very boring. One day at work there, he accidentally dropped his hat in one of the machines. Because his boss was hot-tempered, he was fired shortly after. He was worried to see how his parents would react. His father asked Sam Ernst to take him back, and he did decide to give him a second chance, but Mattie Snavely, his aunt, and his mother had a different idea. They wanted him to learn the trade of candy making instead.[4] So, his mother arranged for the 14-year-old Hershey to be apprenticed to a confectioner named Joseph Royer in Lancaster, Pennsylvania. Over the next four years, Hershey learned the craft of creating confections. In 1876, he moved to Philadelphia to start his first confectionery business.
Milton then traveled to Denver and, finding work at a local confectioners, learned how to make caramels using fresh milk. He then went to New Orleans and Chicago looking for opportunities, before settling in New York City in 1883 and training at Huyler's. He started his second business which, while initially successful, lasted only three years, closing in 1886.
For more details lets watch the video below.
How to manage failures and over come it
This is how Milton Snavely Hershey discover his dream fortune by not giving up in life. He was born September 13, 1857 and died October 13, 1945. He was an American confectioner and philanthropist. He founded the Hershey Chocolate Company and the "company town" of Hershey, Pennsylvania, eventually becoming a great success. As he and his wife had no children, they turned to philanthropy. His ancestors were Swiss and German and had settled in Pennsylvania in the early 1700s. He grew up speaking Pennsylvania Dutch.[3] Like many rural young people of the time, Milton was expected to help out on the family farm, and he learned early on of the value of hard work and perseverance. Henry Hershey rarely stayed anywhere very long, and was prone to leaving his wife and child for long periods. Because of this, Hershey had a very limited education with no schooling after 4th grade.
Before he became famous for his chocolates Milton Hershey also suffer from poverty due to the failures of his father from his business.
In 1871, Milton Hershey left school for good and was apprenticed to a local printer who published a German-English newspaper. He did not like that kind of work and he thought it was very boring. One day at work there, he accidentally dropped his hat in one of the machines. Because his boss was hot-tempered, he was fired shortly after. He was worried to see how his parents would react. His father asked Sam Ernst to take him back, and he did decide to give him a second chance, but Mattie Snavely, his aunt, and his mother had a different idea. They wanted him to learn the trade of candy making instead.[4] So, his mother arranged for the 14-year-old Hershey to be apprenticed to a confectioner named Joseph Royer in Lancaster, Pennsylvania. Over the next four years, Hershey learned the craft of creating confections. In 1876, he moved to Philadelphia to start his first confectionery business.
Milton then traveled to Denver and, finding work at a local confectioners, learned how to make caramels using fresh milk. He then went to New Orleans and Chicago looking for opportunities, before settling in New York City in 1883 and training at Huyler's. He started his second business which, while initially successful, lasted only three years, closing in 1886.
For more details lets watch the video below.
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